Title: Sweet Cider Mustard - Sl 11/95
Categories: Sauce Condiment Spice Alcohol
Yield: 1 Cup

1/2	c	Sugar
1/4	c	Dry mustard
1	ds	Salt
1	lg	Egg
1/3	c	Apple cider vinegar

: Combine all ingredients in container of an electric blender; process 20 seconds or until smooth, stopping once to scrape down sides. Pour mixture into a heavy saucepan.

: Cook over medium heat, stirring constantly, 5 minutes or until mixture is thickened; cool completely.

: Teri Schmid serves this mustard as a dip for pretzels. Teri Schmid of Georgia, in November, 1995 "Southern Living". Typos by Jeff Pruett.

From: Jeff Pruett Date: 06 Dec 97

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